EVO MOULDER

The compact solution for producing mozzarella for burrata

Moulding machine EVO MOULDER

EVO MOULDER is the most compact twin-screw moulding machine in the Marotta Evolution range, designed to produce mozzarella balls for subsequent filling to make burrata.
Designed for small dairies and artisanal producers, it is the ideal solution for processing only the required quantity, reducing product waste and optimising the entire production process.
With a production capacity of 20 to 60 kg/hour, the EVO MOULDER guarantees precision, consistency and quality even at the lowest output levels.
It can be used as a stand-alone machine or integrated into the ME Robot, adapting easily to different production set-ups.
Furthermore, it pairs perfectly with the MEVO PLUS, creating a compact and efficient production line dedicated to the production of burrata.

Strengths

From 20 to 60 kg per hour
The smallest twin-screw extruder on the market
Stand-alone or integrated into the ME Robot

and what's more

Ideal for small-scale production
It reduces waste by producing only the amount needed
Seamlessly integrates with MEVO PLUS
Technical data sheet

Machine type

Moulding machine EVO MOULDER

Production capacity

20–60 kg/h (ideal for small-scale production)

Hopper Capacity

6 kg load capacity

Screw Conveyors

2 counter-rotating augers with adjustable speed for optimum dough feed.

Teflon-Coated Machine Body

It ensures a long-lasting non-stick effect, making it easier for the dough to slide off and simplifying cleaning.

Temperature Control

Integrated heating via an electric heating element and a water circulator to keep the pasta at the ideal consistency.

Electrical Panel

Sealed chamber

Customizable Sizes

Sizes and weights can be selected according to the customer’s requirements and needs.

Hygiene and Sanitization

Designed for automatic CIP cleaning.

Safety

Complies with EC safety regulations.

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