Mevo Fast

The MEVO FAST is the cutting edge of automatic burrata systems, inheriting and enhancing the strengths of previous technologies. It stands out for its compact frame and high productivity, representing the ideal choice for modern dairies.

Efficiency and Versatility for Every Need

This best-selling model is perfect for large-scale burrata production, offering exceptional performance in small spaces.

• Production Capacity: over 1200 burratas per hour.
• Product Flexibility: Make burrata with and without heads.
• Weight from 30g to 400g: Wide range of manageable sizes
• Operational Simplicity: Production without the need for the experience of an increasingly rare cheesemaker
• Advanced Automation: Fully compatible with the ME ROBOT for automatic and hygienic loading.
• Patented Marotta Evolution system

Quality and Tradition “Made in Italy”

Like all systems in the Mevo series, the MEVO FAST guarantees automatic filling that maintains the quality and traditional nature of the burrata, fundamental values ​​of Made in Italy.

Automated burrata production

The production process begins with the positioning of the stretched curd casing on the appropriate slots on a conveyor belt. This step can be performed manually by the operator or automatically by the robot.

The belt then advances to the filling station. Here, a patented Marotta system lifts the casing and fills it through a nozzle. The filling can be customized to the customer’s discretion: you can opt for traditional stracciatella or more gourmet fillings, such as pesto, olives, and other ingredients.

After filling, the same patented system seals the burrata, which is then placed back on the belt. The final step is to place the finished burrata in a tub or trolley for firming.

An important plus in using MEVO FAST is that it reduces the risk of contamination as the product is not filled manually. In particular, in the case of producing burrata with the head, there is no need to use raffia or similar systems.

Another important plus is that of making the product homogeneous, maintaining the traditional shape and a finished weight as desired.